We pasteurize 100% of all kratom powder we sale. No one else that I know is doing this to ensure customer safety.
It is a very time consuming and slow process but highly effective to ensure the quality of product.
By pasteurizing more than 50% of the microbiology in the kratom powder is reduced. What does this mean? Total coliforms, mold and yeast cut 50% + over baseline.
Those that purchase powder directly from Indonesia and do not sift it magnetically and with stainless mesh. Do not pasteurize to reduce harmful negative gram bacteria. Are providing products that could harm the public.
Just because someone takes a product and doesn't get sick means the product is ok. Pasteurization is KEY to providing a safe product. It is why they pasteurize milk and other products.
It takes us 1 hour to pasteurize 12kg's. Everything we do is not to pump out mass produced cheap kratom. Everything is aimed at providing the lowest micro's and heavy metals while being at over 2% MIT.
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